Drop Off & Pick Up Catering Menues
Appetizer Platters
Tomato Bruschetta | Small $35/ Large $90
Wood-Fired Avocado | Small $50/ Large $100
Palo Alto Dip | Small $45/ Large $110
Caprese Skewers Small $80/ Large $160
Charcuterie | Small $120/ Large $280
Hummus | Small $52.50/ Large $120
Mediterranean Plate | Small $60/ Large $130
Veggie Crudite | Small$52.50/ Large $120
Small (15) , Large 40
• Tony’s Bowtie | Small (10) $145 / Large (25) $290
• Chicken Pesto Penne | Small (10) $130 / Large (25) $260
• Chicken Alfredo | Small (10) $130 / Large (25) $260
• Napa Rotini Primavera | Small (10) $105 / Large (25) $210
• Poblano Mac & Cheese | Small (10) $105 / Large (25) $210
• Poblano Mac & Cheese with Chicken | Small (10) $140 / Large (25) $280
• Farfalle Bolognese | Small (10) $145 / Large (25) $290
• Beef Stroganoff | Small (10) $155 / Large (25) $310
(Tenderloin Pieces, Mushrooms, Sun-dried Tomatoes, Tomato Cream Sauce)
• Beef Lasagna | Small (10) $120 / Large (25) $240
Small: Half Pan (10 servings), Large: Full Pan (25 servings)
Pasta
Salads
Small Serves 10, Large Serves 25
• House Salad | Small-$35.00 / Large-$62.50
(Choice of Dressing: Ranch, Bleu Cheese, Balsamic Vinaigrette, Red Wine Vinaigrette, Cilantro Vinaigrette, & Lemonette.)
• Creamy Parmesan | Small-$35.00 / Large-$62.50
• Caesar Salad | Small-$35.00 / Large-$75.00
• Chopped Kale Salad | Small-$45.00 / Large-$87.50
Sandwich Platters
Small $130 (serves 10) / Large $250 (serves 20)
Served with House Made Chips | Gluten Free Bread Substitution for $2 per person
Variety of flats served on Toasted Flat Bread with romaine, tomato, red onion and yogurt sauce.
Hot Platters
• Grilled Chicken • Grilled Steak • Grilled Lamb • Veggie Panini
• Veggie Panini: Sautéed zucchini, mushrooms, red peppers, and mozzarella dressed with tomato, arugula, and chimayo toasted on the panini grill.
Cold Platters
Assorted Sandwiches on Baguette & Croissants
Choice of: Turkey & Pesto, Ham & Cheese, Caprese (Tomato, Basil, Mozzarella), Homemade Chicken Salad, Tuna Salad, Egg Salad.
Grilled Entrees
Small (serves 10) / Large (serves 20)
• 12oz. Ribeye | Small (10) $300 / Large (20) $600
• 8oz. Sirloin | Small (10) $250 / Large (20) $460
• Beef Tips | Small (10) $220 / Large (20) $400
• 8oz. Salmon | Small (10) $240 / Large (20) $440
• Chicken Sonoma | Small (10) $180 / Large (20) $350
• Citrus Chicken | Small (10) $170 / Large (20) $320
• Chicken Marsala | Small (10) $180 / Large (20) $340
• Grilled Chicken | Small (10) $160 / Large (20) $300
Desserts
Small: Half Pan (15 servings), Large: Full Pan (30 servings)
• Assorted Desserts | Small (12) $45, Large (24) $75
(Cheesecake Bites, Brownie Bites, Cake Balls)
• Seasonal Cobbler | Small $60 / Large $100
• Cheesecake Bites | Small $40 / Large $70
• Brownie Bites | Small $40 / Large $70
• Ghirardelli Brownie Tray | $48 per tray
• Tiramisu | $48 per cake
• Leigha’s Cheesecake | $48 per cake
• Gelato | Pint $10, Quart $15 (To Go)
Pistachio, Chocolate, Salted Caramel, Cookies N Cream, Elvis, Mint Chocolate Chip, Stracciatella, Dreamsicle, Strawberry Sorbet, Flavor of the Day, Lemon Sorbet, Peanut Butter, Nutella, Vanilla, Cinnamon Toast Crunch
Beverages
• Iced Tea (Sweet/Unsweet) | 1 gallon (10) $5.00/2 gallons (20) $10.00
• Flavored Iced Tea | 1 gallon (10) $8.00/2 gallons (20) $14.00
• Lemonade | 1 gallon (10) $8.00/2 gallons (20) $14.00
• Water | $2 per gallon
• Bag of Ice | $2 per bag
Add Ons
• Bread Sticks, Salad, & Beverage | Small (10) $40 / Large (25) $75
• Bread Sticks | $2.00 each